Want to skip the grain? Try this emerald rice made from broccolini Continue reading
Want to skip the grain? Try this emerald rice made from broccolini Continue reading
Kichari in a pancake? Fermented mung bean and rice make a delicious breakfast Continue reading
A recipe from my new book, Ayurveda Cooking For Beginners Continue reading
And you can get it now Continue reading
From soup to a sleep tonic, these are the favorites. Continue reading
A holiday play on an Ayurvedic classic, these treats are full of rejuvenative, Ojas-building, Vata-pacifying, and Agni-stimulating ingredients that, like any Ayurvedic formula, is more than the sum of its parts. Continue reading
An easy stove top stuffing to delight… Continue reading
Guest post from Tizi B Continue reading
Once a month Katie Farina, of Katie’s Healing Kitchen, hosts a healthy brunch at her parent’s restaurant in support of a local charity. One recent Sunday she served up Sweet Potato Waffles and made devotees of us all. This is her recipe, generously shared. Continue reading
Bowls of sunshine, bowls of love. Ayurvedic nourishment proceeds through bowls, and the Hawaiian Hale Pule Ayurveda has a genius formula for optimizing yours + 3 easy recipes. Continue reading
Greens and strawberries contrast color and complement flavor like jewels from a farmer’s market in this recipe for a gorgeous summer salad from my friend, neighbor, and former journalist Kathy Renner. Continue reading
With a crispy, salty crunch, this is sink-your-teeth-in sweet heaven. Continue reading
Ayurveda considers meat to be a sweet taste, and sweet beats the heat. There are many ways to get meaty for summer, and stay cool with plant based meals. All Vegan Continue reading
Eat your heart out with these hearty, meaty, fresh and sumptuous – vegan – summertime meals, made easy for days when you just want to play. Continue reading
Whether it is a birthday, a picnic, or an intimate tête-à-tête in the garden, this is a relaxed way to slip into the sweet elegance of summer. Continue reading
Spicy, salty crunch for a snack, or a topping to dress up anything. Continue reading
Light your fire and illuminate the world. Continue reading
When it’s time for chili and when it’s time to chill. Continue reading