In the womb of the night we reset, recover and repair. Unfortunately, electric lights, technology and piped entertainment keep us from going gently into that dark night, from listening to its rich silence, and enjoying its deep stillness. We pay for … Continue reading Continue reading
Category Archives: Ayurveda Basics
Shatavari Rose Petal Lassi
With rose and Shatavari, this is a drink for the Devis – a tonic of feminine power, beauty and grace. Continue reading
Rescue Remedy for Digestion
3 everyday ingredients to burn up ugly and restore beauty Continue reading
Winter Kitchari + Giveaway
Want to skip the grain? Try this emerald rice made from broccolini Continue reading
Healthy Breakfast: Kitchari Crepes
Kichari in a pancake? Fermented mung bean and rice make a delicious breakfast Continue reading
8 Most Loved Recipes For A Healthy New Year
From soup to a sleep tonic, these are the favorites. Continue reading
OJ + Castor Oil Cleanse
Light your fire and illuminate the world. Continue reading
Spice the Season: Spice Your Dosha
When it’s time for chili and when it’s time to chill. Continue reading
Gentle Winter Detox: Mung Beans & Greens
A current sampling of my daily meals. With the right intent and a little prep, it becomes a Winter Cleanse to reap the nourishing, nurturing, purifying, re-balancing joys of this season’s sumptuous, edible love. Continue reading
How to Make Ayurvedic Buttermilk
Fresh, home-made buttermilk is not only tasty, it is Ayurveda’s number one secret tool to high-powered digestive strength. Continue reading
Creamy Dal Makhani
A traditional wedding dish made simple, this dal is always a favorite when we travel to India. Continue reading
Eat Rice: An Imperial Dish
Eating for peace ~ Continue reading
Ginger Brew
A sparkling brew to uplift your spirits: so pretty and so fizzy, it just might make you dance. Continue reading
Immunity Spices
How are you handling this arctic blast? Are you staying warm? Is it a challenge or a welcome break for you? I would love to hear – unusual weather has a tendency to draw us closer, so please let us know how you are doing.
Meanwhile, I want to share with you something to help you stay warm and well.
But first a little background: In November, we taught on a Holistic Health Cruise, after which I posted this Immunity Spice Recipe as a thank you to those who attended my talk on Ayurveda & the Power of the Six Tastes to Heal.
Thing is, I posted it in a semi-private place since it was a gift to them… But it got out and around, and now people are looking for it here on this blog and writing me when they can’t find it. So, especially given the weather around the country, and the fact that winter is cold season anyway, I felt it should get a posting here.
I apologize if it is redundant for you, but maybe you’ll appreciate the reminder? I hope wherever you are, you are staying warm, sheltered, safe, and serene.
This Immunity Spice Mix is warming and purifying, with primarily the pungent, astringent and bitter tastes, considered so medicinal in Ayurveda. Try to have a teaspoon, as tea or cooked into your foods, every day.
The spices can be sautéed with ghee or coconut oil before cooking in vegetables, rice, or grains. You could also add it to boiling water to make a tea ~ As a morning tea, it will rev up your system, encouraging circulation. As a tea to accompany meals, add a splash of lemon juice and a touch of honey and sip warm to strengthen digestion.
You can also make it into a golden milk, with boiled coconut milk, or your favorite, plus a dash of cardamom, maybe a spot of honey. You could even add it to your smoothies with a date or two.
Remember: The sweet taste lubricates and tonifies which is important to balance Winter’s Vata. It also helps your body absorb the nutrients of the other tastes, so ghee, milk, dates are all part of the medicine.
A note of caution – this can be stimulative. It’s best to avoid taking near bedtime.
Immunity Spice Mix
- 6 parts ground turmeric
- 3 parts ground cumin
- 3 parts ground coriander
- 6 parts ground fennel
- 1 part powdered, dry ginger
- 1 part ground black pepper
- 1/2 part ground cinnamon
Mix spices together thoroughly. Store in an airtight container. Use within one month.
For Vata Dosha, add a dash of Himalayan pink salt, and a sprinkle of sesame seed.
For Pitta Dosha, replace the cumin with mint or cilantro. Optionally, use cardamom powder instead of black pepper.
For Kapha Dosha, it is perfect all year round. You could even add 1/4 part clove or cayenne.
In addition to this immunity spice, you might benefit from one of these make-it-yourself Ayurvedic healing recipes, like the ginger lemon honey cold remedy, pictured here.
***
Please take care. Mother Nature can be an overwhelming power, demanding our respect.
I wish you strong inner fires to can stay warm and healthy in this new year!
Sunshine Soup
Carrots, brazil nuts and tarragon make this earthy soup shine. Continue reading
Rose Lassi Recipe & Ghee Giveaway
Ancient Organics Ghee is the very taste of Soma, the golden nectar of immortality. Continue reading
Healing Foods: Keeping Cancer at Bay & Warrior Pose Giveaway
I didn’t know Bhava when he had cancer. We met one year after his recovery. Continue reading
A Few Ideas for Breakfast
A few of my favorite things to start the day. Continue reading