With split mung beans, miso and a gingery sweet spicing, this Dal has quickly become one of the most popular recipes on my blog. Continue reading
Category Archives: Recipes for Winter
Dark Chocolate Raspberry Tart
Delicious elegance in 10 minutes. Continue reading
The Holiday List
Music, books, food – and, because it is the holidays, lots of giveaways Continue reading
Make it Yourself: Creamy Cheese + Ferments
Microbial cultures, found in ferments, are essential to life’s processes, such as digestion and immunity. Eating fermented foods is an incredibly healthy practice, directly supplying your digestive tract with living cultures essential to breaking down food and assimilating nutrients. Continue reading
Pumpkin Love: Poetry in a Pie
Pumpkin is a power food – full of fiber and rich with antioxidants to keep you young and vibrant. If made properly, pumpkin pie can be a healthy dessert, a great snack, and even a delicious breakfast. Continue reading
Gluten free, Sugar free, No Bake Apple Pie
Two years ago at our Yoga Therapy Training, I served a gluten free, dairy free, no sugar added, homemade apple pie. The recipe was requested. It has taken me these years, but at long last, here, finally, it is. Unfortunately, … Continue reading
How to Make a Dosa
Dosas are a delicious gluten-free wrap, much like the French crepe. Learn how to make this fermented treat and serve it up with my own Sweet Potato Masala and Coconut Chutney. High in protein, potassium, fiber and flavor, this is where “street food” meets super food. Continue reading
Power Foods: The Father’s Day 10
10 key foods to keep you, and your father, healthy. Continue reading
Cannellini Hummus: A Spring Detox Staple
A noble bean turns everyday hummus into detox royalty. Continue reading
Ginger Brew
A sparkling brew to uplift your spirits: so pretty and so fizzy, it just might make you dance. Continue reading
Smooth Move Tonic
Addressing the third stage of digestion – elimination – this delicious evening tonic encourages regularity so you wake up feeling light, balanced, clear and vibrant. Continue reading
Chocolate Pasta
With chocolate in the sauce, this pasta is comfort food seductively saying “I love you.” Continue reading
Poetry & Potatoes
“Happy Herbivore” Lindsay Nixon swaps potatoes for deviled eggs and it is pure poetry. Continue reading
Creamy Molee
Everyone loves a good curry, and this creamy coconut molee is extra lovable. Delicious with either fish or tofu, it’s an impressive centerpiece for company, yet incredibly easy to prepare. Continue reading
Immunity Spices
How are you handling this arctic blast? Are you staying warm? Is it a challenge or a welcome break for you? I would love to hear – unusual weather has a tendency to draw us closer, so please let us know how you are doing.
Meanwhile, I want to share with you something to help you stay warm and well.
But first a little background: In November, we taught on a Holistic Health Cruise, after which I posted this Immunity Spice Recipe as a thank you to those who attended my talk on Ayurveda & the Power of the Six Tastes to Heal.
Thing is, I posted it in a semi-private place since it was a gift to them… But it got out and around, and now people are looking for it here on this blog and writing me when they can’t find it. So, especially given the weather around the country, and the fact that winter is cold season anyway, I felt it should get a posting here.
I apologize if it is redundant for you, but maybe you’ll appreciate the reminder? I hope wherever you are, you are staying warm, sheltered, safe, and serene.
This Immunity Spice Mix is warming and purifying, with primarily the pungent, astringent and bitter tastes, considered so medicinal in Ayurveda. Try to have a teaspoon, as tea or cooked into your foods, every day.
The spices can be sautéed with ghee or coconut oil before cooking in vegetables, rice, or grains. You could also add it to boiling water to make a tea ~ As a morning tea, it will rev up your system, encouraging circulation. As a tea to accompany meals, add a splash of lemon juice and a touch of honey and sip warm to strengthen digestion.
You can also make it into a golden milk, with boiled coconut milk, or your favorite, plus a dash of cardamom, maybe a spot of honey. You could even add it to your smoothies with a date or two.
Remember: The sweet taste lubricates and tonifies which is important to balance Winter’s Vata. It also helps your body absorb the nutrients of the other tastes, so ghee, milk, dates are all part of the medicine.
A note of caution – this can be stimulative. It’s best to avoid taking near bedtime.
Immunity Spice Mix
- 6 parts ground turmeric
- 3 parts ground cumin
- 3 parts ground coriander
- 6 parts ground fennel
- 1 part powdered, dry ginger
- 1 part ground black pepper
- 1/2 part ground cinnamon
Mix spices together thoroughly. Store in an airtight container. Use within one month.
For Vata Dosha, add a dash of Himalayan pink salt, and a sprinkle of sesame seed.
For Pitta Dosha, replace the cumin with mint or cilantro. Optionally, use cardamom powder instead of black pepper.
For Kapha Dosha, it is perfect all year round. You could even add 1/4 part clove or cayenne.
In addition to this immunity spice, you might benefit from one of these make-it-yourself Ayurvedic healing recipes, like the ginger lemon honey cold remedy, pictured here.
***
Please take care. Mother Nature can be an overwhelming power, demanding our respect.
I wish you strong inner fires to can stay warm and healthy in this new year!
Sunshine Soup
Carrots, brazil nuts and tarragon make this earthy soup shine. Continue reading
Holiday Home Made
6 ideas for last-minute gifts to spoil everyone you love, or yourself! Plus, 3 recipe ideas for holiday meals. Continue reading
Lunch for Sophia
A winter menu for celebrations with eclectic friends and sweet soul sisters. Continue reading