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Miracles of Green

Traditional cultures instinctively knew the benefits of Spring’s bitter-tasting bounty, cultivating nourishing, home-cooked savory pies and tartes with a variety of free, foraged greens. From France, Italy, Greece, and my own garden, here are 7 delicious ways to go green this Spring. Continue reading

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Easter Eggs & Spinach Strata

A quick post to let you know what I am making for Easter Sunday Brunch. Heidi Swanson’s new cookbook Super Natural Every Day arrived last week just in time for a birthday lunch honoring my husband’s sisters. They loved the Spinach Strata … Continue reading

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Welcome Home & Palak Paneer

We have just returned from India where we taught at the International Yoga Festival in Rishikesh, a delight nearly impossible to express. I brought back two souvenirs for you ~ a refined recipe for Palak Paneer, below, and a few words to … Continue reading