Author Archives: Laura Plumb
Rice Noodle Rainbow Salad
A tasty reminder of the beauty of nature. Continue reading
Golden Mylk Soup
Roasted cauliflower, a swirl of coconut, and all the spices that make golden milk so delicious and nurturing. V Continue reading
Ayurveda Spring Wellness Bundles
Purifying, yet sumptuous, we made these gifts for you Continue reading
Spring Green Baked Kitchari
The benefits of Kitchari are almost innumerable. It is a staple in the Ayurveda kitchen, light and easy-to-digest with all the macro and micro nutrients needed. We usually make it with mung beans and basmati rice, though in India where there are over 6,000 varieties of rice, a local, nutrient-dense variety will be used. Continue reading
Miso, Leeks, Cannellini : Comfort in a Bowl
Based on the nourishing soul of global healing food traditions, this Cannellini, Leeks & Miso is a perfect example of how nature’s ingredients, combined with Ayurvedic principles, create the ultimate expression of comfort and love in a bowl. Continue reading
February: What’s Seasonal? + a Hearty Giveaway
3 Life-Changing Habits for Health + Ashwagandha Latte Giveaway
Three important practices from Ayurveda to support your daily and seasonal flow. They are so simple, and cost-effective, that it should be easy to keep the commitment and make them lasting habits. Continue reading
What’s In Season: January + 1 More Ayurveda Giveaway
Golden Nog + A Golden Giveaway
A Vegan and delicious toast to the Solstice Continue reading
Simple Winter Salad + Healthy Holiday Guide
Ayurveda understands that the qualities of leafy greens are generally rough, dry and cold. Given that these qualities are already strongly present in winter, the key to winter greens is to cook them with warming spices and a slightly sweet, unctuous broth. Continue reading
Easy Creamy Pumpkin Soup
Ready for warm, golden delight in a bowl? This is about the easiest soup you could ever make, and so sumptuous, not to mention healthy! Continue reading
Chai Spiced Chocolate Chip Oatmeal Cookies
It is autumn as I write this. Autumn is Vata season. Vata is characterized by mobile, irregular, dry and cold qualities. Oats are a great food for Autumn as they are grounding, moistening and usually served with warming spices. Continue reading
Healing Kanji + A Giveaway
When you need deep nourishment, something sublimely soothing, a healing meal, or a gentle pause for an unsettled tummy, there is nothing like a warm mug of Kanji. Continue reading
Creamy Beans & Greens + Giveaway
Creamy white beans in a soupy saag for full spectrum, six taste deliciousness Continue reading
Rose Rasayana: Tea, Truffles & Face Masque
Rose pacifies, tonifies and soothes. It balances Pitta, is great for the skin, and the spirit, and in summer is the epitome of elegance. Continue reading
Buckwheat Mung Winter Veg Stew + Chai Giveaway
Buckwheat & mung bean star in a stew that delivers warmth and comfort while helping to dispel the stagnation of late winter. Continue reading
Roasted Winter Salad
Cook Your Salad? What?
Bringing Ayurveda to your salads might just be a game changer! Continue reading

