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Ayurveda’s most purifying, everyday staple, boosted with the detox power of cruciferous and greens. Continue reading
Ayurveda’s most purifying, everyday staple, boosted with the detox power of cruciferous and greens. Continue reading
Want to skip the grain? Try this emerald rice made from broccolini Continue reading
A healthy Ayurvedic treat from Kerala, India Continue reading
2 outrageous and uncommonly wonderful ways to dress up kichari for family and fussy eaters. Continue reading
With split mung beans, miso and a gingery sweet spicing, this Dal has quickly become one of the most popular recipes on my blog. Continue reading
This past weekend we taught the first of three Intensives in our long-awaited ~ at least long-awaited by us ~ 100-hour Vedic Yoga Therapy Training. I say “long-awaited” because Yoga-as-therapy is what we do. Both my husband and I enjoy … Continue reading
At this time of year, between the holiday feasts, plain and simple has special appeal, when I love nothing more than a warm bowl of Kitchari. Kitchari, sometimes spelled Kichidi, is split mung bean and rice cooked long and slow, often with … Continue reading