Last year over the Thanksgiving holiday we wandered up to Door County, Wisconsin to visit our friend, the unique and immensely talented Hans Christian. On exotic, multi-stringed instruments, Hans plays a music that transports you to sacred heights.

It turns out that Hans is also a great cook. And while we didn’t get to try it while we were there, he talked us through his favorite Thanksgiving recipe. This is my reconstruct from the barest of notes. I hope it does it justice. It certainly is hearty and delicious – already a tradition in my Thanksgiving heart.

Hans’ Thanksgiving Nut Loaf
Serves 8

Vegan substitutes are given below.

4 cups Brown Basmati Rice, cooked
2 cups Walnuts, chopped
2-3 cups Cheddar Cheese, shredded
1 cup Celery, chopped (feel free to add more and be generous with the celery)
2 tablespoons Caraway seeds
4 Eggs
2 tablespoons Tamari
1 tablespoon Ghee (or Coconut Oil), just barely melted
1/2 teaspoon Pink Salt
Fresh-cracked Pepper
Dusting of Red Pepper Flakes, or Cayenne, or my favorite, Aleppo

Set your oven to 400 degrees. Line a loaf pan (8.5 x 4.5) with parchment paper. If you don’t have parchment, oil the bottom and sides with ghee, or coconut oil.

Put 1 tablespoon cheese to the side. In a large bowl, mix together the rice, walnuts, all the rest of the cheese, celery and caraway seeds. Whisk the eggs together and stir into the rice mixture to completely cover. Add the tamari, ghee/oil, salt, and peppers, this time just lightly mixing to spread the seasonings through.

Spoon the mixture into the loaf pan. Use your clean hands, or a spatula, to press down and push it into the corners. Sprinkle the remaining cheese over the top.

Set the loaf pan in your oven, and cook for about 45 minutes or until a toothpick comes out clean.

Vegan Substitutes

1. Look for a cheese substitute that melts. I haven’t tried it but Daivya’s “cheeze sauce” gets high marks from those who have. 
   
   
2. To substitute the egg, it is simple to make a flax egg: 

   Ingredients
   1 tablespoon flaxseed meal or your own freshly ground flaxseed
   3 tablespoon water

   Combine one tablespoon of flaxseed meal and three tablespoons of water and allow to sit for about 5 minutes. Add this ingredient to your recipe as you would an egg.

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You can serve this Nut Loaf with this delicious Vegetarian Gravy described by plantbased foodie Amanda as “INCREDIBLE!”

But the true test of Thanksgiving perfection? Friday leftovers!

This makes an incredible sandwich by lightly reheating the slices and placing between two pieces of toasted bread generously smeared with a Curried Aioli ~ 2 T Mayo, 1 clove garlic, 1 t lemon juice, and a few shakes of your favorite curry powder stirred together well. Pile on the greens and your feast of thanksgiving just got portable!

Wishing you a very Happy Thanksgiving!

*Namaste*

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