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Grief Tonic

angel childGrief is serious, and right now there is a lot, sadly too much, going around.

When my father died, I woke up every day with a pain that felt like my front body had been torn off. Even as I stood, went to work, engaged in daily life, I felt doubled over, gripped with that wrenching, twisting, searing pain. Life was hallucinatory: pretending to be fine while a screaming ache ripped through my hollow insides.

Recently science has been able to demonstrate that the physical pain of grief is real. According to Scientific American, circuits of the cortical pain network become activated when you experience such deep loss. “Grief – in its most basic form – represents an alarm reaction set off by a deficit signal in the behavioural system underlying attachment,” writes psychology professor John Archer of the University of Central Lancashire in his book The Nature of Grief.

While your entire neurobiological system is trying to adjust to radically altered circumstances, naturally you don’t feel like eating. But you have to.

When we were grieving, my sister and I ate bananas and yogurt. This tonic is based on those two simple ingredients, plus a few everyday, enhancing foods. It is easy to fix up, and easy to sip, swallow and digest. It carries enough basic nutrition to keep you strong until you can stomach a proper meal, which itself should be cooked and highly digestible: hearty soups are best, or comfort foods like pb&j or rice pudding.

Sweet is the key taste, but not processed sugar. If you are doing the grocery shopping, focus on fresh fruits, dried dates and nuts, avocados, root vegetables, soups and grains that are easy to prepare, and foods high in protein, B vitamins and Omegas, like eggs or salmon.

Please resist the tendency to reach for pizza, pasta, frozen or microwaveable “convenience” foods, chips, cakes, cookies, muffins.  Frozen and microwaved food is biologically altered, and hard to metabolize. Your system right now needs easy. It has enough to do just trying to “digest” life. Feed yourself real food – nature’s own comforting convenience food – banana, avocado, apples, dates, pears, soft cheeses, soaked nuts, whole grains.

Grief Tonic
1-2 servings

1 ripe banana
1 cup apple juice
1 cup yogurt, preferably non-dairy: coconut, almond, your favorite
2 medjool dates
1 T maple syrup, optional
1 good shake cardamom
1/4 t nutmeg, freshly grated is best
1 pinch of pink, or sea salt

Blend well and serve at room temperature. Do not serve cold. Grief is cold enough.

In an 1843 letter to his second cousin, Reverend William Darwin Fox, Charles Darwin wrote, “Strong affections have always appeared to me, the most noble part of a man’s character and the absence of them an irreparable failure; you ought to console yourself with thinking that your grief is the necessary price for having been born with such feelings.”

angel and child

God Bless the Children, and all who suffer.
May you be embraced by a host of heavenly angels and carried to the light.
Our prayers are with you. 

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Ayurveda

Shall I not have intelligence with the earth?
Am I not partly leaves and vegetable mould myself?
~ Thoreau

Ayurveda: The Art of Living Wisely
By Laura Plumb

The ancient science of Ayurveda is really the art of living wisely, as it empowers people to make choices that nurture and sustain balance, wellness, and vitality. Ayurveda is a nature-based approach to healing that recognizes the unique difference of every individual ~ and, because every one of us is unique, every illness is unique; so, no disease, even if it goes by the same name, can be alike. Therefore, in Ayurveda, we seek to treat not the disease, nor the symptoms of the disease, but the person, the whole person, by attempting to dissolve the underlying cause of suffering and re-establish the fundamental state of wellbeing.


While it is a very personalized system of medicine, there are simple, intuitive and universal guidelines for healthy living. The first principle behind Ayurveda as it relates to food is to eat nature. That may sound simple but walk into an ordinary grocery store and you will be hard-pressed to find real food – i.e., food that is grown by the forces of sun, soil, wind and water. So, start by eating nature’s produce, as fresh and as close to the source as possible so that it retains its living intelligence and energy, what we call Prana or life force.

Look to “eat nature” then, as close to its source as possible. When you eat food that is locally grown, you benefit from the intelligence in nature that sustains seasonal balance.  For instance, in Autumn we harvest root vegetables which help build our strength and immunity for winter.  In the Spring, bitter and pungent greens sprout to help us detoxify and lighten winter’s load. So the second principle is to eat according to the seasons.

A third principle and important general rule it is to maintain a strong Agni. Agni, meaning digestive fire, is the Sanskrit root for our word ignite. For optimal health you have to have optimal fire in the belly. Heavy foods, too much food, cold food, old food, frozen, canned or processed food, even cold water taken with your meal, contribute to reducing the digestive fire.

Imagine the digestive system as a large fire. If you add too much wood, say Thanksgiving feast, then you will put the fire out. If the wood is too wet, too heavy, or too hard you are likely to extinguish the flame. And if you add artificial materials, as most “food” is these days, you will certainly reduce the flames – or, at least, create a lot of toxic smoke.

Agni is the key to Health

If you feel heavy, lethargic, dull-minded, or you are experiencing mood swings, then you may have a low-burning fire that has resulted in a toxic build-up that in turn is making your whole system sluggishness. To strengthen your digestive fire, try fasting to clear any clogging, sticky toxins. You can simply skip dinner one night weekly, or stick to a liquid diet for a few days. Sipping warm vegetable soups and broths for your three meals not only detoxifies, it fans the abdominal flames.

Drinking lemon and ginger tea throughout the day, and always with your meals, will increase digestive fire and help reduce Ama. Add ginger to your food, too, when cooking. Try to eat fresh, home-cooked meals as much as possible, and consider working with me as your Ayurvedic practitioner to teach you how to eat right for your mind-body type, or click here to take my Dosha Quiz.

Spice tea stokes the inner fires

Nature gives us exactly what we need. For this, we bless our food. We give thanks for the nourishment. Let’s remember that food is what we are made of. Your next breakfast, lunch, dinner will soon become an arm, a nerve, a brain cell, or a heart muscle. Choose wisely and give thanks. It is a miracle, and you are a part of that miracle. Ayurveda is the reminder of that truth: You are a miracle living in a miraculous world! Ultimately there is no end to this elegant, natural and synergistic method of healing.  It continues to unfold inner potential, inner intelligence and inner power that motivates and encourages us to greater and greater self-expression. Through Ayurveda we become the master of our own lives, living its wisdom artfully.

Pam's Tree: Life is beauty, bounty, bliss

Pam’s Tree: Life is beauty, bounty, bliss

If you would like to learn what Ayurveda can do for you, please email me: lauraplumb@san.rr.com or visit my website.

 Copyright: This article is my intellectual property. If you would like to reprint it, please contact me for permission.  Thank you!

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About

When love flows from the heart life is transformed. What is love? It is the life force itself, the God within, the God without, the omnipresent God, a force which is the divine power and the very basis of the universe and everything in it. – S.S.S.B

After an afternoon swim with friends, Lake Como, Italy

Hi. My name is Laura Plumb and I have been practicing and living by Ayurvedic Medicine for more than twenty years now. In my work I have found that the greatest need most people have is for real, true, deep and enduring nourishment.

Nature is solid comfort, and nourishing in so many ways. It inspires us with beauty; engages our senses with aromas, colors, tastes; offers us places to play, run free; and its rhythms help restore us. Of course, nature gives us the healthiest food available to sustain vitality and strength, and it is intelligent enough to provide seasonally varying harvests to balance us through the wax and wane of each year.

This blog is a collection of whole food, plant-based, nourishing recipes, ideas, photographs and links to help feed you ~ with a gentle reminder that throughout time, and now more than ever, the best medicine always has been nature’s nourishment. I invite you to join me in celebrating “Nature’s Medicine” by registering to receive Food: A Love Story for free. Just pop your email address in above on the right and you will receive three or four new recipes each month. Please share your thoughts, advice and experience, too, so together we can restore health and wellness to our world.

http://vedawise.com/2013/08/06/summer-cleanse/

Ayurveda is not a food system or trend. It is not Vegetarian, Vegan, Raw, Paleo or any system, per se. Ayurveda is a science that recognizes each individual is unique and has unique needs. Vegan may work for one person, but not for another. The same is true for Raw, or Paleo, or any nutritional approach. What’s best is what’s best for you. Ayurveda helps you determine that.

What everyone seems to agree on nowadays is that plants, nature’s beauty and bounty, should form the basis of your diet.  The recipes on this site are therefore, whole food, plant-based, and mostly gluten-free. There are many, many Vegan recipes here, too; however, Ayurvedic nourishment has traditionally included ghee for its cooling, tonifying benefits. Look for the post, Are You Vegan (Or Paleo), for options to replace ghee in these recipes.

If you would like to learn what Ayurveda can do for you, or schedule an appointment, please contact me here.

I wish you good health and a sumptuous life!

Remember, God, to love us in a way
our souls can taste…

~ St Teresa of Avila


I have written on Ayurveda & Yoga for Banyan Botanical’s Insight Blog LA Yoga, Elephant JournalHuffington PostAyurveda Next DoorElephant JournalZeel, The Coronado Eagle, Prevention Magazine, OMTimes Magazine, the travel magazine Escape, and Green Mom. I have also contributed to a number of books including Better Each Day, by Jessica Cassity, and written one of my own, Ayurveda Cooking For Beginners.

For more information, please visit my Media Page.
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To write an article for you, or for permission to reprint, please contact me at lauraplumb@san.rr.com.
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Copyright © 2019 Laura Plumb. All rights, including to all writing, photos and teaching materials, reserved. Please email me for permissions: lauraplumb@san.rr.com