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The 21 Day Challenge

We had our annual Spring Detox Workshop on Sunday, the day of the Spring Equinox, which is always a joyful way to begin the season. It is like a celebration of emergence ~ from the darkness of winter, from the … Continue reading

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Ayurveda

Shall I not have intelligence with the earth?
Am I not partly leaves and vegetable mould myself?
~ Thoreau

Ayurveda: The Art of Living Wisely
By Laura Plumb

The ancient science of Ayurveda is really the art of living wisely, as it empowers people to make choices that nurture and sustain balance, wellness, and vitality. Ayurveda is a nature-based approach to healing that recognizes the unique difference of every individual ~ and, because every one of us is unique, every illness is unique; so, no disease, even if it goes by the same name, can be alike. Therefore, in Ayurveda, we seek to treat not the disease, nor the symptoms of the disease, but the person, the whole person, by attempting to dissolve the underlying cause of suffering and re-establish the fundamental state of wellbeing.


While it is a very personalized system of medicine, there are simple, intuitive and universal guidelines for healthy living. The first principle behind Ayurveda as it relates to food is to eat nature. That may sound simple but walk into an ordinary grocery store and you will be hard-pressed to find real food – i.e., food that is grown by the forces of sun, soil, wind and water. So, start by eating nature’s produce, as fresh and as close to the source as possible so that it retains its living intelligence and energy, what we call Prana or life force.

Look to “eat nature” then, as close to its source as possible. When you eat food that is locally grown, you benefit from the intelligence in nature that sustains seasonal balance.  For instance, in Autumn we harvest root vegetables which help build our strength and immunity for winter.  In the Spring, bitter and pungent greens sprout to help us detoxify and lighten winter’s load. So the second principle is to eat according to the seasons.

A third principle and important general rule it is to maintain a strong Agni. Agni, meaning digestive fire, is the Sanskrit root for our word ignite. For optimal health you have to have optimal fire in the belly. Heavy foods, too much food, cold food, old food, frozen, canned or processed food, even cold water taken with your meal, contribute to reducing the digestive fire.

Imagine the digestive system as a large fire. If you add too much wood, say Thanksgiving feast, then you will put the fire out. If the wood is too wet, too heavy, or too hard you are likely to extinguish the flame. And if you add artificial materials, as most “food” is these days, you will certainly reduce the flames – or, at least, create a lot of toxic smoke.

Agni is the key to Health

If you feel heavy, lethargic, dull-minded, or you are experiencing mood swings, then you may have a low-burning fire that has resulted in a toxic build-up that in turn is making your whole system sluggishness. To strengthen your digestive fire, try fasting to clear any clogging, sticky toxins. You can simply skip dinner one night weekly, or stick to a liquid diet for a few days. Sipping warm vegetable soups and broths for your three meals not only detoxifies, it fans the abdominal flames.

Drinking lemon and ginger tea throughout the day, and always with your meals, will increase digestive fire and help reduce Ama. Add ginger to your food, too, when cooking. Try to eat fresh, home-cooked meals as much as possible, and consider working with me as your Ayurvedic practitioner to teach you how to eat right for your mind-body type, or click here to take my Dosha Quiz.

Spice tea stokes the inner fires

Nature gives us exactly what we need. For this, we bless our food. We give thanks for the nourishment. Let’s remember that food is what we are made of. Your next breakfast, lunch, dinner will soon become an arm, a nerve, a brain cell, or a heart muscle. Choose wisely and give thanks. It is a miracle, and you are a part of that miracle. Ayurveda is the reminder of that truth: You are a miracle living in a miraculous world! Ultimately there is no end to this elegant, natural and synergistic method of healing.  It continues to unfold inner potential, inner intelligence and inner power that motivates and encourages us to greater and greater self-expression. Through Ayurveda we become the master of our own lives, living its wisdom artfully.

Pam's Tree: Life is beauty, bounty, bliss

Pam’s Tree: Life is beauty, bounty, bliss

If you would like to learn what Ayurveda can do for you, please email me: lauraplumb@san.rr.com or visit my website.

 Copyright: This article is my intellectual property. If you would like to reprint it, please contact me for permission.  Thank you!

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Mix Veg Thoran + Ayurveda Giveaway!

Thoran is typical in Kerala, where we have it daily. It is a “dry” vegetable dish combined with grated coconut, often served with rice, vegetable curry, and dal. Traditionally made of finely chopped vegetables such as cabbage, long beans, gourd, yam, red spinach, moringa leaves, or even edible flowers, sautéed with grated coconut, it has a really unique flavor, and a host of health benefits. Continue reading

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Creamy Greens: Saag 3 Ways + Ayurveda Giveaway

We all know “greens are good” – what’s great are the Ayurveda principles that bring out their emerald radiance and versatility, offering many ways to get your green on.
Here are three. Continue reading

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Black Rice Noodles, Delicata Squash & Turmeric Miso Dressing

In this winning recipe by Gina Parisi of @theayurvedakitchen roasted squash and rice noodles are tossed with a pungent miso dressing and bitter greens for an elegant, delightful seasonal meal. Continue reading

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Spring Loaded Kitchari + Immune Enhancing Tips

“Stay home. Cook your own meals.” Immune up. The ideal immune-boosting, detoxifying, warm and comforting meal, is Kitchari, and this one is loaded with Spring’s vibrant beauty. Continue reading

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In Brodo: Making Autumn Meals Sing

Replacing sauce with broth in late autumn and winter dishes demonstrates the artful way Italians have lived so beautifully in harmony with the seasons and with nature, and from that living wisdom have cultivated an art… Continue reading

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Make Your Own Roti {Video} + Book Giveaway

I have been in the forests of the baby Himalayas, near Dehradun, in north India, working with The Ayurveda Experience on a new rollout for their Ayurvedic skincare line Ajara. It was a beautiful experience, especially because we all lodged … Continue reading Continue reading

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Gentle Winter Detox: Mung Beans & Greens

A current sampling of my daily meals. With the right intent and a little prep, it becomes a Winter Cleanse to reap the nourishing, nurturing, purifying, re-balancing joys of this season’s sumptuous, edible love. Continue reading

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4 for Fall: Avoid Autumn Burnout

In the northern hemisphere, where it is Autumn, it is the season when Vata dominates. (If you are in the southern hemisphere, enjoying the warming of spring, look for the tag Kapha here on my site to learn more about Spring’s seasonal tendencies … Continue reading Continue reading

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