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Melissa Ambrosini’s Exquisite Chocolate Orange Tart

Posted on February 11, 2016 by Laura Plumb

A delicious, gut-healthy, gluten-free, sugar-free, guilt-free and sunny excuse to enjoy chocolate, from the ebullient and adorable Melissa Ambrosini. Continue reading →

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Breaking Bread When Your Heart is Broken

Posted on October 4, 2015 by Laura Plumb

Breaking bread is holy. It reminds me that all things break. Bread, hearts, relationships. But that ultimately all things are shared. Even those breaks. Especially those breaks. Continue reading →

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Spring in a Bowl: A Simple Six Piece Salad

Posted on April 29, 2015 by Laura Plumb

After months of travel, my greatest joy today is the simple joy of Spring as it blooms in my little corner of the world right here, right now, offering these raw, fresh delights. Continue reading →

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Kitchari Burger

Posted on March 31, 2015 by Laura Plumb

2 outrageous and uncommonly wonderful ways to dress up kichari for family and fussy eaters. Continue reading →

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Coconut Curried Sweet Potato Bisque

Posted on March 5, 2015 by Laura Plumb

Foods to avoid if you have a nickel allergy and a delicious nickel-free recipe everyone loves. Continue reading →

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Detox Dal: A Simple Winter Soup

Posted on January 4, 2015 by Laura Plumb

With split mung beans, miso and a gingery sweet spicing, this Dal has quickly become one of the most popular recipes on my blog. Continue reading →

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Pumpkin Love: Poetry in a Pie

Posted on November 18, 2014 by Laura Plumb

Pumpkin is a power food – full of fiber and rich with antioxidants to keep you young and vibrant. If made properly, pumpkin pie can be a healthy dessert, a great snack, and even a delicious breakfast. Continue reading →

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Gluten free, Sugar free, No Bake Apple Pie

Posted on October 2, 2014 by Laura Plumb

Two years ago at our Yoga Therapy Training, I served a gluten free, dairy free, no sugar added, homemade apple pie. The recipe was requested. It has taken me these years, but at long last, here, finally, it is. Unfortunately, … Continue reading →

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How to Make a Dosa

Posted on September 22, 2014 by Laura Plumb

Dosas are a delicious gluten-free wrap, much like the French crepe. Learn how to make this fermented treat and serve it up with my own Sweet Potato Masala and Coconut Chutney. High in protein, potassium, fiber and flavor, this is where “street food” meets super food. Continue reading →