By far, the most popular posts on my blog are either recipes for better sleep, or recipes for a better reason to wake up from that sleep. It is not much of a surprise then, that when I asked friends on social media to vote on which recipe from my book they’d like to see next, these breakfast crepes were the hands-down winner.
I love this because the deeply devoted, amazingly accomplished, and brilliantly creative Sarah Kucera has generously shared the recipe excerpt on her blog. So I am going to encourage you to click this link to get the recipe on her site. That way, everyone is a winner.
Kichari in a pancake? Yes, these surprisingly hearty crepes are made from a batter of fermented mung and rice. That makes life super easy as all you have to do is whip together a simple batter in the evening, and wake up to ladle into a hot pan for a healthy breakfast that is perfect with yogurt, fruit compote or your favorite nut butter.
Thank you for helping Ayurveda Cooking For Beginners become a bestseller on Kindle!
It is still available there for only .99c, but only until the end of January.
I hope you enjoy making these breakfast crepes. You’ll find many more of these simple recipes in my new book which I hope helps make your food a love story every day.
Thank you always. xo