With my book Ayurvedic Cooking For Beginners now available for pre-order, I promised in my last post that I’d post a few recipe excerpts and thought I’d start with the recipe on the cover, Cauli Tacos.
To make them more of a “Baja” Taco, break off the florets of cauliflower into bite-sized pieces, rinse, pat dry and then drop them into a bag with a few spoons of flour, which can of course be rice or coconut or your favorite gf. Give it a good shake and then sauté the florets until they brown.
I am sharing excerpts the publisher has released to me, so while this recipe references other recipes in the book – chapati, carrot pickle and avocado mash – until the book comes out, I hope it is easy for you to substitute with your own favorites. And when the book comes out, I hope you will enjoy these referenced recipes becaue the chapatis are fun to make, the pickle is quick, simple and so beneficial to digestion, and the avocado mash is easy to make and so creamy delicious.
Remember, you can pre-order the book now. That way you won’t forget – and it will arrive as a Valentine’s Day present. 💛 Thank you!