What do you serve when you have 75 Yogis over for lunch? I’ve found that the easiest way to address all the likely eating styles is to make it whole food, plant based: vegan and gluten-free. Of course, I have to add Ayurvedic, nourishing, and delicious ~ and I want eye-opening, mouth-watering, belly-tapping delicious.
So, at the Sophia Conference this past weekend, this was our menu:
2. Pumpkin Quinoa Salad: A rich, hearty salad from Wendy McGuire’s Ganosh Gourmet.
3. Edible Flowers & Vibrant Greens: Also from from Wendy McGuire’s Ganosh Gourmet.
4. Incredible Desserts: Bourbon-vanilla brownie bites, Carrot cake with bourbon-vanilla-flecked cream cheese frosting, Chocolate-nut bars all prepared with nourishing beauty by author and gluten-free chef Stephanie Weaver of Recipe Renovator; Raw Key Lime Pie made by Carolyn Sanders Kull from Cafe Gratitude’sI Am Grateful recipe-book.
Everything was incredibly wonderful, and brought forth with so much beauty and grace. Thanks to everyone who contributed. You live in my heart with oceans of gratitude.
WHAT IS THE SOPHIA CONFERENCE?
I thought Lori Naylor described it perfectly ~
“My experience of the Sophia Conference was simply magical. Thank you for this gift of love, devotion, and Divine Sisterhood. It represents the ways of our grandmothers and the generations of women before them; to gather together in love, nurturing and nourishing each other so they can return to their families, friends, and communities filled up, to give again. It is women tending to women so they can tend to others. We have lost this practice in our culture and the Sophia Conference was a reminder that tending to one another is a spiritual practice we cannot afford to lose. Our daughters depend on us to maintain this tradition and continue to pass it from generation to generation.”
Thank you Tara for so many wonderful photos. Thank you sweet sisters who attended this year or past! Thank you sacred sisters and brothers everywhere who seek to nourish this world with your love and your light.