Carolyn sent over a basket of figs yesterday. She has a huge fig tree out behind her house, so the basket she sent over was correspondingly large. My first thought was, “Goodness, such beauty!” My second was, “Carolyn is so divine!” Third thought? “We will never get through that many figs.”
So I tossed a few handfuls in the blender and made a Fig Smoothie. Like Carolyn, divine!
On my first go, the only fruit was figs. But it needed a bit of the sour and maybe astringent taste to help round out the flavors, so I added a plum and some blueberries. Once it all came together, it caught my breath. The colors, that dapple of deep purple dancing with sparkles of gold, make it as beautiful as it is nourishing.
Cardamom Fig Smoothie
Figs, 2 handfuls
Blueberries, 1 handful
Lime, Juice and a bit of zest
Water, 1/2 c
1/2 t Vanilla Extract
Cardamom, dash or two
Medjool Date, 1-2
Option 1: Replace plain water with coconut water or coconut milk.
Option 2: If you don’t have dates, add a teaspoon of maple syrup.
Put everything in the blender and mix on high-speed a little longer than usual to be sure everything is well macerated.
Thanks to Carolyn for this inspiration and bounty!
While we are mentioning Carolyn, her good friend and my favorite Gluten-free Recipe Renovator, Stephanie Weaver, is running a fun and fabulous Blog Hop as a way of connecting, raising awareness and generating funding to publish her book, Golden Angels: Lessons in Love and Lesson from Buddy Girl and Daisy May. Here is her Kickstarter page. I have had a read and love this book. It is an important healing tool for anyone who has suffered from loss and grieving. I hope you will take a minute to have a look.