Fresh Ideas for 2012

Happy New Year!

I wonder, how can I serve you best this year? There are ideas hatching and plans underway, but I am always keen to get your feedback. After all, I write because you eat! So, please let me know how I can help you.

Meanwhile, since there are so many great recipes already out there but little understanding of the fundamentals of flavor and nutritional health, that I thought I’d take a trip around the various kitchens of the world this year, choosing classics, favorites, and mouth-watering, head-spinning, tongue-tickling, belly delighting dishes to adapt according to Ayurvedic principles. That way, in addition to mouth-watering, head-spinning, tongue-tickling, and belly delighting, the adapted recipes will be phenomenally, fantastically fabulous for your health.

I am calling it Six Tasting the World! What do you think?

In order to take a trip like this, there us much to consider, lots to plan and a great deal of organizing to do. So while I am getting ready, I thought I’d share with you a list of my online favorites to freshen up your pantry of recipes and resources.

Friends:

Sally Tinker Smith blogs about all the things she loves and she is such a love herself that every post is like coming home! Stephanie Weaver is a Gluten-free Goddess, relentlessly renovating recipes to make delicious, digestible dishes for the more than 2 million Americans with Celiac, and everyone else who wants a break now and then from the all-persuasive glutenous grains.

Shruthi, who blogs over at Cardamom Kitchen, is full of joyful esprit and spice-laced loveliness. Plus, she is a genuine genius when it comes to the application of Ayurveda to western ways. Another blogger friend is Kate who is absolutely the picture of Ayurvedic radiance, and her blog is the real deal.

While it is not about food, Pamela’s Walking On My Hands is a blog about learning to live with grace ~ deep wisdom I can always use. Also not usually about food is Gypsy Love Cafe from the amazingly creative, deeply soulful, wildly free and artistic Katariina. I always love seeing what she’s up to.

Classics:

A few everyday classics I turn to for inspiration are 101 CookbooksDeborah MadisonMarc Bittman and Sunfood.

Others:

A few others I enjoy looking at, mostly for the photography, are Jenn’s Gluten-freeTartelette, Glutton For Life and Journey Kitchen.

General:

For an integrated approach to the foodies’ search for pleasure, health, sustainability, and global justice Ecogastronomy is cool. Because they are getting nutritious foods into food banks nationwide, SuperFoodDrive is super awesome! At the Well, Tara Parker-Pope reports on the nexus between medical science, nutrition, and family health with a surprisingly fresh, engaging voice, and of course, Slow Food and Edible Schoolyards remind us that the world is full of very good, very sane people!

New Year’s Eve

I wish you all the magic of the cosmos, every happiness in the world, all the love of our Mother Earth, and every dream to come true in 2012. This is our year. Let’s grab hold!

Namaste! 

~

Yum

4 thoughts on “Fresh Ideas for 2012

  1. I love your trip around the world idea and am looking forward to it! Thank you so much for the link and mostly for including me with your friends:) I am going to head over and check out some others. A VERY happy new year!!

  2. Thank you so much for the mention and for the links to your favorites; I’ve been feeling in need of some inspiration (lately it’s been lentils and rice ah-gain?) so it’s perfect timing!

    I’m so excited to see what you brew up for 2012!! namaste* 🙂

  3. Just took a peek at Tartelette, and oh my, the photos are intensely beautiful! I’ll return to this post again for more of your loving recommendations. So lovely of you to mention my blog here. Much love to you, dear Laura!

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